Here's another take on your usual omelet. For fun, and healthy breakfast meal, you can add in more vegetables, and mushrooms to your serving. This one will be great for the kids as well.
Serves 4-6Pax
Preparation & Cooking Time: 10mins
INGREDIENTS:
6 eggs
1 sachet MAGGI MAGIC SARAP 8g
3 pcs bacon slices, chopped
1/2 onion diced
1 cup grated potato
½ cup grated carrots
1 cup shiitake mushrooms, sliced
1 green bell pepper, cubed
¼ cup chopped celery
1 tbsp MAGGI Oyster Sauce
1 tbsp butter
¼ cup grated quick-melting cheese
PROCEDURE
Combine eggs and MAGGI MAGIC SARAP. Whisk well.
Cook bacon until oil is extracted, sauté onion, potato and carrots. Cook for two minutes.
Add mushrooms and bell pepper. Stir-in celery. Season with MAGGI Oyster
Sauce. Set aside.
In a flat non-stick pan, heat butter. Add ½ the egg mixture and allow to spread. When set, sprinkle half of the cheese over egg then add ½ of the prepared vegetables.
Fold omelet and cook for another minute. Transfer on a plate. Repeat procedure for remaining eggs and vegetable filling.
Source: Nestle Club