Tapa sa Gata or Pan-fried Beef in Coconut Milk. For a leaner meat cut, use beef tenderloin. Lean cuts have less fat and thus have less calories.
Ingredients:
½ kg beef sirloin, cut into slices
2 sachets 8g MAGGI MAGIC SARAP
1 tbsp garlic
¼ cup MAGGI Savor, Garlic
1 tbsp patis
¼ tsp pepper
cooking oil for frying
1 1/2 cups coconut milk
1 medium size onion, cubed
Procedure:
Rub sirloin with MAGGI MAGIC SARAP and garlic. Marinate in combined mixture of MAGGI Savor, patis and pepper for at least 30 minutes.
Heat oil and pan-fry prepared beef tapa. Set aside. 3. In a separate pan, pour in coconut milk and bring to a boil. Add in tapa and onion. Cook for another 10 minutes or until tapa has been soaked in the sauce. Serve hot.
Source: Nestle