Bulalo Steak is a different yet interesting way of preparing and serving beef shanks--slowly tenderized, marinated and seared then served sizzling on a hot plate
Ingredients:
1 kg bulalo (beef shank, bone in)
2 liters water
1 tbsp Maggi Savor, Calamansi
¼ cup MAGGI Oyster Sauce
¼ cup cooking oil for browning
Gravy:
1 tbsp butter
1 tbsp all purpose flour
¼ cup drippings from the fried bulalo
¼ cup NESTLÉ All Purpose Cream
Procedure:
- In a pressure cooker, tenderize bulalo in 2 liters of water for 30 minutes. Start timing when the water in the steamer starts to boil.
- Remove tenderized “bulalo” from the broth and marinate with MAGGI Savor, Calamansi for at least 15 minutes. When ready to pan-fry, rub marinated meat with MAGGI Oyster Sauce on all sides.
- Heat cooking oil and pan-fry prepared “bulalo” until brown on all sides. Transfer on a hot plate and serve with prepared gravy on top or on the side. Serve immediately.
- To prepare Gravy: Melt butter and add flour to make a roux. Slowly pour in the drippings while whisking mixture vigorously. Cook until thick. Add NESTLÉ All Purpose Cream to achive desire gravy consistency.
Source: Nestle